Tomahawk Steak

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Authoradmin
DifficultyBeginnerCategory

A handful of simple ingredients typify the fresh, vibrant flavors of Greek cooking.

Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Main Ingredients
 1 lb ground beef
 1 egg
 2 cups water
 4 cloves of garlic
 1 tsp freshly ground black pepper
 4 large bell peppers
 1 cup finley grated parmigiano reggiano

Directions
1

Preheat the oven to 375 degrees F (190 degrees C).

2

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.

3

Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.

4

Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.

5

Pour sauce mixture into a 9x13-inch baking dish and set aside.

6

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

Ingredients

Main Ingredients
 1 lb ground beef
 1 egg
 2 cups water
 4 cloves of garlic
 1 tsp freshly ground black pepper
 4 large bell peppers
 1 cup finley grated parmigiano reggiano

Directions

Directions
1

Preheat the oven to 375 degrees F (190 degrees C).

2

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.

3

Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.

4

Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.

5

Pour sauce mixture into a 9x13-inch baking dish and set aside.

6

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

Tomahawk Steak

1 Review

  • Laura Evans18 de março de 2020
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Nutrition Facts

Serving Size 6

Servings 6


Amount Per Serving
Calories 150Calories from Fat 50
% Daily Value *
Total Fat 25g39%
Saturated Fat 25g125%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 5mg1%
Potassium 5mg1%
Total Carbohydrate 10g4%

Vitamin A 25%
Vitamin C 35%
Calcium 15%
Iron 25%
Vitamin D 4%
Vitamin E 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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